Menu
APPETIZERS
SERVED HOT
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Stuffed Mushrooms
Mushrooms stuffed with Cream Cheese, Crab Meat, Dry Onion
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Bacon Slab Fornos
(Thick Cut Bacon, Manchego Cheese, Fig Balsamic Glaze)
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Shrimp in Garlic Sauce(Shrimp, Sauteed Garlic, EVOO, Parsley)
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Broiled Spanish Sausage
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Octopus Feria
(Boiled Octopus, EVOO, Paprika, Sea Salt)
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Bacon Scallops
(Wrapped in Bacon, Sliced Tomato, Fig Sauce)
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Codfish filled Piquillo Peppers
(With cod and bechamel sauce)
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Shrimp Fornos
(Bacon Wrapped Shrimp, with mango relish)
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Shishito Peppers or Fried Peppers
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Clams
Your Choice: Morinera, Green Sauce, Casino
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Drunk Mussels
(Fresh Mussels, Diced Tomatoes, Mint, Anisette, Garlic)
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Spicy Mussels
(Sauteed Mussels in a Spicy Tomato Sauce)
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Portobello Mushrooms
(Sauteed Garlic, Parsley, Peppers, White Wine)
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Spanish Omelet (Tortilla)
(Egg and Potatoes Omelet with onions and peppers)
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Grilled Squid
(Grilled Baby Squid, Paprika, Garlic, Extra Virgin Olive Oil)
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Codfish Tempura with Garlic Mayo
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Escargot Bourguignon
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Chistorras
(Thin links of Spanish sausage in white wine sauce)
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Mini Spicy Spanish Sausage in Cider
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Crab Cakes
(Crab Meat, Onions, Mayonnaise, Red Peppers, Mustard)
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Spanish Meatballs
(Ground Beef Meatballs over Crispy Potatoes, Tomato Sauce)
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Empanadas
(Puff Postry with Chicken)
CHARCUTERIE
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Jamon Pata Negra
(Premium Iberian Ham, acorn fed, wild range)
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Carpaccio
(Black Angus Beef, Arugula, Capers, Mustard Dressing)
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Jamon Serrano
(Imported Spanish Ham, Catalan Tomato, Garlic Bread)
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Cheese Platter
(Spanish Manchego, Tetilla, Idazabal, Cabrales, Apple & Fig)
SERVED COLD
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Iced Seafood Tower
(Lobster, Shrimp, Clams, Oyster, Crab, Tuna Tartare)
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Tuna Tartare
(Tuna Block, Cilantro, Green Onions, Capers, Chipotle, Avocado, Mango Relish)
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Asparagus Vinaigrette
(White Asparagus with Vinaigrette Dressing)
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Smoked Salmon
(Smoked Salmon, Capers, Onion, Lemon
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Avocado Crab
(Shrimp, Crab Meat, Avocado, Mayonnaise, Green Onions)
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Crab and Mango Tower
(Cilantro, Green & Red Onions, Mayonnaise, Avocado, Crab Meat, Mango)
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Anchovies
(Choice, Boquerones or Smoked)
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Octopus Salad
(Boiled Octopus, House Vinaigrette)
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Ceviche Fornos
(Octopus, Fish, Shrimp)
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Seafood Salpicon
RAW BAR
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Blue Point Oysters
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Shrimp Cocktail
(Four Jumbo Shrimp)
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Little Neck Clams
Seasonal Soups
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Seafood
(Shrimp, Mussels, Clams, Swordfish, Squid, Marinera Sauce)
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New England Clam Chowder
HOUSE SOUPS
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French Onion
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Caldo Gallego
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Castellana Garlic Soup
SIDE DISHES
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Asparagus
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Broccoli Rabe
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Spinach
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Brussel Sprouts
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Penne
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Spaghetti
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Fried Asparagus
(Breaded, fried with bechamel sauce)
