Menu
SIGNATURE APPETIZERS
-
SHRIMP INN GARLIC SAUCE
SHRIMP, SATUTEED GARLIC, EVOO, AND PARSLEY
-
BROILED SPANISH SAUSAGE
-
FRIED CALAMARI
FRIED TENDER CALAMARI & SPICY TOMATO SAUCE
-
PULPO FERIA
BOILED OCTOPUS, EXTRA VIRGIN OLIVE OIL, PAPRIKA, POTATOES, SEA SALT
-
JAMON PATA NEGRA
SPANISH PATA NEGRA HAM "BELLOTA"
-
GRILLED OCTOPUS
GRILLED OCTOPUS LEG, EXTRA VIRGIN OLIVE OIL, PAPRIKA, SALT
-
BACON SCALLOPS
WRAPPED IN BACON, SLICED TOMATO, FIG SAUCE
-
ICED SEAFOOD TOWER
LOBSTER, SHRIMP, CLAMS, OYSTER, CRAB, TUNA TARTARE
-
CHORIZO A LA SIDRA
SPICY SPANISH SAUSAGE IN CIDER
-
TUNA TARTARE
TUNA BLOCK CILANTRO, GREEN ONIONS, CAPERS, CHIPOTLE, AVOCADO, MANGO RELISH
APPETIZERS
-
CROQUETAS
CODFISH, CHICKEN, LOBSTER-SHRIMP, HAM OR MUSHROOMS
-
DRUNK MUSSELS
FRESH BLACK MUSSELS, DICED TOMATOES, MINT, ANISETTE, ROASTED GARLIC
-
SPICY MUSSELS
SAUTEED MUSSELS IN A SPICY TOMATO SAUCE
-
BACALAO PIQUILLO PEPPERS
WIITH BACALAO AND PIQUILLO SAUCE
-
SHRIMP A LA FORNOS
BACON WRAPPED SHRIMP
-
PADRON PEPPER OR FRIED PEPPERS
-
NUESKE'S BACON AL FORNOS
THICK CUT APPLEWOOD BACON, MANCHEGO CHEESE, FIGS AND FIG BALSAMIC GLAZE
-
CLAMS
YOUR CHOICE: MARINERA ( GARLIC, BRANDY, TOMATO BROTH), GREEN SAUCE (GARLIC, PARSLEY, WHITE WINE), CASINO ( BAKED STUFFED CLAMS WITH BACON)
-
PORTOBELLO MUSHROOMS
SAUTEED PORTOBELLO MUSHROOMS, GARLIC PARSLEY, PEPPERS, WHITE WINE
-
AVOCADO CRAB
SHRIMP, CRAB MEAT, AVOCADO, MAYONNAISE, GREEN ONIONS
-
ASPARAGUS VINAIGRETTE
WHITE ASPARGUS WITH VINAIGRETTE DRESSING
-
CARPACCIO
BLACK ANGUS BEEF, ARUGULA, CAPERS,MUSTARD DRESSING
-
CRAB CAKES
CRAB MEAT, GREEN & WHITE ONIONS, MAYONNAISE, RED PEPPERS, MUSTARD
-
SPANISH MEATBALLS
SPANISH MEATBALLS OVER CRISPY POTATOES, TOMATO SAUCE
-
EMPANADILLAS
PUFF PASTRY WITH CHICKEN
-
JAMON SERRANO
IMPORTED SPANISH HAM, CATALAN TOMATO, GARLIC BREAD
-
CHEESE PLATTER
SPANISH CHEESE MANCHEGO, TETILLA, IDAZABAL, CABRALES, APPLE & FIG
-
TORTILLA ESPANOLA
VEGETARIAN OMELETTE SPANISH STYLE
-
SMOKED SALMON
SMOKED SALMON, CAPERS, ONION, LEMON
-
ANCHOVIES
BOQUERONES, GARLIC, EXTRA VIRGIN OLIVE OIL, PARSLEY OR SMOKED
-
PULPO VINAGRETA
BOILED OCTOPUS, HOUSE VINAIGRETTE
-
CRABCICLE
CILANTRO, GREEN & RED ONIONS, MAYONNAISE, AVOCADO, CRAB MEAT, MANGO
-
GRILLED CALAMARI
GRILLED BABY SQUID, PAPRIKA, GARLIC, EXTRA VIRGIN OLIVE OIL
-
BUNUELOS DE BACALAO
TEMPURA CODFISH WITH ALIOLI SAUCE
-
CHISTORRAS
SPANISH SAUSAGE WITH GARLIC & WINE
-
ESCARGOT BOURGUIGNON
SEASONAL SOUPS
-
SEAFOOD
SHRIMP, MUSSELS, CLAMS, SWORDFISH, SQUID, MARINERA SAUCE
-
NEW ENGLAND CLAM CHOWDER
HOUSE SOUPS
CUP OR BOWL
-
FRENCH ONION
-
CALDO GALLEGO
-
CASTELLANNA GARLIC SOUP
SIDE DISHES
-
ASPARAGUS
-
SPINACH
-
PENNE
-
BROCCOLI RABE
-
BRUSSEL SPROUTS
-
SPAGHETTI
-
FRIED ASPARAGUS
BREADED, FRIED WITH BECHAMEL SAUCE
RAW BAR
-
BLUE POINT OYSTERS
HALF DOZEN OR DOZEN
-
SHRIMP COCKTAIL
-
LITTLE NECK CLAMS
HALF DOZEN OR DOZEN