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APPETIZERS

SERVED HOT

  • Stuffed Mushrooms

    Mushrooms stuffed with Cream Cheese, Crab Meat, Dry Onion

  • Bacon Slab Fornos

    (Thick Cut Bacon, Manchego Cheese, Fig Balsamic Glaze)

  • Shrimp in Garlic Sauce

    (Shrimp, Sauteed Garlic, EVOO, Parsley)

  • Broiled Spanish Sausage
  • Fried Calamari

    (Fried Tender Calamari & Spicy Tomato Sauce)

  • Octopus Feria

    (Boiled Octopus, EVOO, Paprika, Sea Salt)

  • Grilled Octopus

    (Grilled Octopus Leg, EVOO, Paprika, Salt)

  • Bacon Scallops

    (Wrapped in Bacon, Sliced Tomato, Fig Sauce)

  • Croquettes

    (Your Choice: Chicken, Codfish, Lobster- Shrimp, Mushrooms or Ham)

  • Codfish filled Piquillo Peppers

    (With cod and bechamel sauce)

  • Shrimp Fornos

    (Bacon Wrapped Shrimp, with mango relish)

  • Shishito Peppers or Fried Peppers
  • Clams

    Your Choice: Morinera, Green Sauce, Casino

  • Drunk Mussels

    (Fresh Mussels, Diced Tomatoes, Mint, Anisette, Garlic)

  • Spicy Mussels

    (Sauteed Mussels in a Spicy Tomato Sauce)

  • Portobello Mushrooms

    (Sauteed Garlic, Parsley, Peppers, White Wine)

  • Spanish Omelet (Tortilla)

    (Egg and Potatoes Omelet with onions and peppers)

  • Grilled Squid

    (Grilled Baby Squid, Paprika, Garlic, Extra Virgin Olive Oil)

  • Codfish Tempura with Garlic Mayo
  • Escargot Bourguignon
  • Chistorras

    (Thin links of Spanish sausage in white wine sauce)

  • Mini Spicy Spanish Sausage in Cider
  • Crab Cakes

    (Crab Meat, Onions, Mayonnaise, Red Peppers, Mustard)

  • Spanish Meatballs

    (Ground Beef Meatballs over Crispy Potatoes, Tomato Sauce)

  • Empanadas

    (Puff Postry with Chicken)

CHARCUTERIE

  • Jamon Pata Negra

    (Premium Iberian Ham, acorn fed, wild range)

  • Carpaccio

    (Black Angus Beef, Arugula, Capers, Mustard Dressing)

  • Jamon Serrano

    (Imported Spanish Ham, Catalan Tomato, Garlic Bread)

  • Cheese Platter

    (Spanish Manchego, Tetilla, Idazabal, Cabrales, Apple & Fig)

SERVED COLD

  • Iced Seafood Tower

    (Lobster, Shrimp, Clams, Oyster, Crab, Tuna Tartare)

  • Tuna Tartare

    (Tuna Block, Cilantro, Green Onions, Capers, Chipotle, Avocado, Mango Relish)

  • Asparagus Vinaigrette

    (White Asparagus with Vinaigrette Dressing)

  • Smoked Salmon

    (Smoked Salmon, Capers, Onion, Lemon

  • Avocado Crab

    (Shrimp, Crab Meat, Avocado, Mayonnaise, Green Onions)

  • Crab and Mango Tower

    (Cilantro, Green & Red Onions, Mayonnaise, Avocado, Crab Meat, Mango)

  • Anchovies

    (Choice, Boquerones or Smoked)

  • Octopus Salad

    (Boiled Octopus, House Vinaigrette)

  • Ceviche Fornos

    (Octopus, Fish, Shrimp)

  • Seafood Salpicon

RAW BAR

  • Blue Point Oysters
  • Shrimp Cocktail

    (Four Jumbo Shrimp)

  • Little Neck Clams

Seasonal Soups

  • Seafood

    (Shrimp, Mussels, Clams, Swordfish, Squid, Marinera Sauce)

  • New England Clam Chowder

HOUSE SOUPS

  • French Onion
  • Caldo Gallego
  • Castellana Garlic Soup

SIDE DISHES

  • Asparagus
  • Broccoli Rabe
  • Spinach
  • Brussel Sprouts
  • Penne
  • Spaghetti
  • Fried Asparagus

    (Breaded, fried with bechamel sauce)

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