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SIGNATURE APPETIZERS

  • SHRIMP INN GARLIC SAUCE

    SHRIMP, SATUTEED GARLIC, EVOO, AND PARSLEY

  • BROILED SPANISH SAUSAGE
  • FRIED CALAMARI

    FRIED TENDER CALAMARI & SPICY TOMATO SAUCE

  • PULPO FERIA

    BOILED OCTOPUS, EXTRA VIRGIN OLIVE OIL, PAPRIKA, POTATOES, SEA SALT

  • JAMON PATA NEGRA

    SPANISH PATA NEGRA HAM "BELLOTA"

  • GRILLED OCTOPUS

    GRILLED OCTOPUS LEG, EXTRA VIRGIN OLIVE OIL, PAPRIKA, SALT

  • BACON SCALLOPS

    WRAPPED IN BACON, SLICED TOMATO, FIG SAUCE

  • ICED SEAFOOD TOWER

    LOBSTER, SHRIMP, CLAMS, OYSTER, CRAB, TUNA TARTARE

  • CHORIZO A LA SIDRA

    SPICY SPANISH SAUSAGE IN CIDER

  • TUNA TARTARE

    TUNA BLOCK CILANTRO, GREEN ONIONS, CAPERS, CHIPOTLE, AVOCADO, MANGO RELISH

APPETIZERS

  • CROQUETAS

    CODFISH, CHICKEN, LOBSTER-SHRIMP, HAM OR MUSHROOMS

  • DRUNK MUSSELS

    FRESH BLACK MUSSELS, DICED TOMATOES, MINT, ANISETTE, ROASTED GARLIC

  • SPICY MUSSELS

    SAUTEED MUSSELS IN A SPICY TOMATO SAUCE

  • BACALAO PIQUILLO PEPPERS

    WIITH BACALAO AND PIQUILLO SAUCE

  • SHRIMP A LA FORNOS

    BACON WRAPPED SHRIMP

  • PADRON PEPPER OR FRIED PEPPERS
  • NUESKE'S BACON AL FORNOS

    THICK CUT APPLEWOOD BACON, MANCHEGO CHEESE, FIGS AND FIG BALSAMIC GLAZE

  • CLAMS

    YOUR CHOICE: MARINERA ( GARLIC, BRANDY, TOMATO BROTH), GREEN SAUCE (GARLIC, PARSLEY, WHITE WINE), CASINO ( BAKED STUFFED CLAMS WITH BACON)

  • PORTOBELLO MUSHROOMS

    SAUTEED PORTOBELLO MUSHROOMS, GARLIC PARSLEY, PEPPERS, WHITE WINE

  • AVOCADO CRAB

    SHRIMP, CRAB MEAT, AVOCADO, MAYONNAISE, GREEN ONIONS

  • ASPARAGUS VINAIGRETTE

    WHITE ASPARGUS WITH VINAIGRETTE DRESSING

  • CARPACCIO

    BLACK ANGUS BEEF, ARUGULA, CAPERS,MUSTARD DRESSING

  • CRAB CAKES

    CRAB MEAT, GREEN & WHITE ONIONS, MAYONNAISE, RED PEPPERS, MUSTARD

  • SPANISH MEATBALLS

    SPANISH MEATBALLS OVER CRISPY POTATOES, TOMATO SAUCE

  • EMPANADILLAS

    PUFF PASTRY WITH CHICKEN

  • JAMON SERRANO

    IMPORTED SPANISH HAM, CATALAN TOMATO, GARLIC BREAD

  • CHEESE PLATTER

    SPANISH CHEESE MANCHEGO, TETILLA, IDAZABAL, CABRALES, APPLE & FIG

  • TORTILLA ESPANOLA

    VEGETARIAN OMELETTE SPANISH STYLE

  • SMOKED SALMON

    SMOKED SALMON, CAPERS, ONION, LEMON

  • ANCHOVIES

    BOQUERONES, GARLIC, EXTRA VIRGIN OLIVE OIL, PARSLEY OR SMOKED

  • PULPO VINAGRETA

    BOILED OCTOPUS, HOUSE VINAIGRETTE

  • CRABCICLE

    CILANTRO, GREEN & RED ONIONS, MAYONNAISE, AVOCADO, CRAB MEAT, MANGO

  • GRILLED CALAMARI

    GRILLED BABY SQUID, PAPRIKA, GARLIC, EXTRA VIRGIN OLIVE OIL

  • BUNUELOS DE BACALAO

    TEMPURA CODFISH WITH ALIOLI SAUCE

  • CHISTORRAS

    SPANISH SAUSAGE WITH GARLIC & WINE

  • ESCARGOT BOURGUIGNON

SEASONAL SOUPS

  • SEAFOOD

    SHRIMP, MUSSELS, CLAMS, SWORDFISH, SQUID, MARINERA SAUCE

  • NEW ENGLAND CLAM CHOWDER

HOUSE SOUPS

CUP OR BOWL

  • FRENCH ONION
  • CALDO GALLEGO
  • CASTELLANNA GARLIC SOUP

SIDE DISHES

  • ASPARAGUS
  • SPINACH
  • PENNE
  • BROCCOLI RABE
  • BRUSSEL SPROUTS
  • SPAGHETTI
  • FRIED ASPARAGUS

    BREADED, FRIED WITH BECHAMEL SAUCE

RAW BAR

  • BLUE POINT OYSTERS

    HALF DOZEN OR DOZEN

  • SHRIMP COCKTAIL
  • LITTLE NECK CLAMS

    HALF DOZEN OR DOZEN

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